I’VE managed to go through my whole not so short life without ever associating the name of Coon Cheese with anything but cheese. Until now.

Thanks to Darwin race activist Stephen Hagan, I now understand that Coon Cheese is racist because the word “coon” has sometimes been used as derogatory name for Aborigines.

He told today’s Australian newspaper:

“First nations people and people of colour shouldn’t have to tolerate the visual ugliness of Coon cheese products positioned prominently in the dairy aisles in supermarkets.”

Mr Hagan is demanding that the famous cheese name be “consigned to the past of outdated racist brands’’.

Some people look at Coon and see cheese while others, like Mr Hagan, read Coon and see a racist statement. Who’s thinking needs adjusting?

If Mr Hagan is adamant that Coon Cheese is a racist brand because ‘name’, then I imagine the next item on his list of things to improve the lives of Indigenous Australians will be lobbying local governments to change town names Coonawarra, Coonabarabran and Coonalypn.

No doubt issues like high levels of domestic violence and sexual abuse of children in Indigenous communities will also be tackled, but after the more important issue of cheese is dealt with.

The difficulty is that Coonawarra is an Aboriginal word meaning “honeysuckle”. Coonabarabran is an Aboriginal word meaning “inquisitive person” and Coonalypn is an Aboriginal word meaning “barren woman”.

Will Mr Hagan damn these Aboriginal words as offensive because ‘name’?

Coon Cheese was named, not as a personal affront to Mr Hagan, but in honour of Edward William Coon of Philadelphia who patented a method for fast maturation of cheese.

But Mr Hagan is not so sure. He wants an investigation as to whether Edward Coon was actually a cheesemaker in the 1920s or a factory hand used “as a cover” for a racist brand.

This is a bit lazy. It would take Mr Hagan less than a minute to download a copy of the patent application made by Edward William Coon.

And it beggars belief (that’s a turn of phrase, not a slight against people short of cash) that a manufacturer looking for profit would allow a patent to be made and secured by a factory hand. It’s a silly argument. But the whole thing is silly isn’t it.

Is every Australian with the surname Coon (there are dozens) now to change their name or be cancelled?

Should the AFL be taken to task for awarding the 2008 Brownlow Medal to Adam Cooney?

Should caterpillars be evicted from their cocoons?

Must coloured pencils now be called “pencils of colour”?

Of course, I’m mocking the whole thing now. And that’s the point. When you label as racist something you know full well not to be racist, you trivialise racism and turn the whole thing into farce.

I would love Mr Hagan to explain to me, the father of black children, how turning racism into a joke helps to protect them from racism.

Too many race activists are making too much noise for the wrong reasons and soon, like the boy who cried wolf, they will find no-one is listening anymore. Some of us have already stopped.

When proposals for constitutional recognition and for an indigenous “voice” to parliament are rejected by the Australian people, it will not be because of racism but because of weariness with rubbish like this.

Oh, and one more thing.

My teenagers didn’t even know “coon” was a racist term until activists like Dr Hagan started going on about it. So well done Mr Hagan on perpetuating racist terms for a new generation.

…Talk about an own goal!

Fight fake news! The Good Sauce is bringing balance to the corporate media echo chamber. We are the first conservative source of videos and podcasts by so many independent voices from Australia. Our articles transparently distinguish between opinions and briefings: honest news without "progressive" agendas or euphemisms. Would you like to help us grow and produce more conservative new media? Become a Good Sauce supporter today and also enjoy extended interviews & bonus content.

James Macpherson is a sought after international speaker with a background in journalism at the Courier Mail and Daily Telegraph. He previously pastored a significant church in Australia and South Africa. James' weekly Good Sauce podcast comes out every Tuesday. He also writes regularly for Caldron Pool & The Spectator.

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